Buy Used and New Christine France Books

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover, Paperback

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70 Salsas, Dips & Dressings: Fabulous and easy-to-make accompaniments to transform your cooking, shown step-by-step in over 250 colour photographs

by Christine France,Christine France

ISBN 13: 9781846813221

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 04 Apr 2018

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The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs: 400 Fail-Safe Recipes to ... Shown Step by Step in 1400 Photographs

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9781780192215

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 15 Oct 2015

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Barbecue over 200 sizzling dishes for outdoor eating

by Not Known,Christine France

ISBN 13: 9781843098874

Format: Paperback (256 pages)
Publisher: HERMES HOUSE
Published: 2003

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"Woman's Realm" Cake Icing

by christine-france

ISBN 13: 9780600322702

Format: Board book (128 pages)
Publisher: Hamlyn
Published: 29 Oct 1982

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Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781843090687

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Best-Ever Sauces Cookbook: The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

by Christine France

ISBN 13: 9780857233462

Format: hardcover
Publisher: Hermes House

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Chocolate Bible

by Christine McFadden,Christine France

ISBN 13: 9780754812937

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jun 2003

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70 Classic Tomato Recipes: Making the most of tasty tomatoes: a sensational collection of over 70 step-by-step recipes shown in more than 300 photographs

by Christine France

ISBN 13: 9781846819216

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Mar 2018

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Perfect Picnic (Cookery)

by

ISBN 13: 9781840382310

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781840385908

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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